Antica trattoria del Turbone
The art of grilling meat
01
historic
grill house,
since 1976
Since 1976, we've been lighting the fire to share the authentic flavors of Tuscany, and beyond.
From traditional dishes to cuts of meat from around the world, we offer an experience born of passion, research, and respect for quality.
02
CCC:
meat cooked in the fireplace
Oak. Embers. Silence. Then the sound of meat meeting the fire. "CCC Ciccia Cotta al Camino" isn't a technique, it's a ritual we've repeated every evening since 1976. Here, meat is treated like a true work of art : it requires research, study, and testing, and is displayed and served as if it were a painting.
From Chianina IGP to KOBE
03
​Tuscany also has its voice
Taste Tuscan cuisine prepared with local products, start with a Tuscan Antipasto to share, continue with the real Pici Senesi with Chianina IGP ragù and end on a sweet note with Milena's Tiramisu, our
Best Seller for 25 years.
The Philosophy of the Antica Trattoria del Turbone
There are things you can't learn from books. The color of the embers when they're ready. The exact moment to turn the meat. The silence that falls in the dining room when a crucial cut arrives.
We learned these things here, in front of this fireplace, observing those who came before us.
At Turbone, we believe that quality isn't optional: it's the starting point. That's why we select each cut with the same care as a goldsmith, we work only with raw materials we know and respect, and we never take shortcuts. Ever.
The oak charcoal isn't an aesthetic choice, it's a flavor choice. Slow cooking isn't a fad; it's the only way we know to do things right.
For fifty years and more, the Guiducci family has championed a simple idea: treating every dish as if it were the last to leave this kitchen. With that care.
With that concentration.
With that respect.
Welcome to Turbone.
The Guiducci Family — The History of Antica Trattoria del Turbone Since 1976
Mario and Milena lit the first fire. Giuseppe and Ilaria keep it burning every evening. It's not just a restaurant,
It is a family promise that has been renewed since 1976.
Today, Giuseppe (Chef) and Ilaria (Head Waiter) carry on the family business with the passion, professionalism, and dedication that their parents have passed on to them over the years to this work.
Thanks to excellent service and the high quality of their dishes, made only with the finest selected raw materials, they are proud to be considered one of the best grill restaurants in Tuscany and among the best meat restaurants in the Florence area, on TripAdvisor, Google and other review platforms.
La Galleria della Ciaccia | The Dry-Aging Cabinet at Antica Trattoria del Turbone
As soon as you walk in, you'll find it waiting for you: La Galleria della Ciaccia, our open dry-aging cabinet where Giuseppe personally selects and ages every cut.
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Six cuts always aging: Chianina PGI, Wagyu A5, certified original Kobe — and three rotating selections, premium breeds chosen one by one by Giuseppe for quality, origin and character. Every cut rests between 30 and 90 days.
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We are among the 27 restaurants authorized in Italy to serve certified original Kobe beef. Not "Kobe-style" — real Kobe, with guaranteed certification of origin.
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Before you sit down, we'll walk you through what's inside: the available cuts, the breeds, the days of aging. Because at our restaurant, dinner starts at the entrance.
Our cellar offers a wide selection of wines, from Sassicaia to Chianti Classico, from Brunello di Montalcino to Vernaccia di San Gimignano, Masseto, Sassicaia, Ornellaia, Solaia, Pergole Torte...
We store and serve all bottles at controlled temperatures depending on the wine and its characteristics.
CONTACT US
we are open!!!
Lunch: Saturday and Sunday
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Dinner: Monday, Tuesday, Thursday, Friday,
Saturday and Sunday
LUNCH 12:00 - 14:30
Dinner 19:30 - 22:30
