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Est 1976

LOGO_TURBONE_PAYOFF_SFONDO_edited_edited

Antica trattoria del Turbone

The art of grilling meat

01

historic
grill house,
since 1976

Since 1976, we've been lighting the fire to share the authentic flavors of Tuscany, and beyond.
From traditional dishes to cuts of meat from around the world, we offer an experience born of passion, research, and respect for quality.

 

02

CCC:
meat cooked in the fireplace

Our selected meat is cooked in the fireplace on oak embers and will give you a unique gastronomic experience! Here, in fact, meat is treated as a true work of art: it requires research, study, testing, and is displayed and served as if it were a painting.

From Chianina IGP to KOBE

 

 

03

If you don't feel like meat

Taste Tuscan cuisine prepared with local products, start with a Tuscan Antipasto to share, continue with the real Pici Senesi with Chianina IGP ragù and end on a sweet note with Milena's Tiramisu, our

Best Seller for 25 years.

Chi siamo

THE GUIDUCCI FAMILY

Since 2001, Mario and Milena have realized their dream of running a family-run restaurant that they could one day pass on to their children.

 

Today, Giuseppe (Chef) and Ilaria (Head Waiter) carry on the family business with the passion, professionalism, and dedication that their parents have passed on to them over the years to this work.

 

Thanks to excellent service and the high quality of the dishes, made only with the best selected raw materials, we are proud to be considered by you, on TripAdvisor, Google and other platforms, one of the best Bracerie in Tuscany!

 

Limited edition artist aging

You can't miss them, every Friday you will find a new maturation, for example the one with dark chocolate and rum, with Nipozzano wine, with Burbon vanilla from Madagascar, with salted butter and pink pepper, with licorice and so on...

 

Why Artist Aging? Because, just like a work of art, they required a creative process to make them unique and inimitable.

OUR WINERY

Our cellar offers a wide choice of labels, from Sassicaia to Chianti Classico, from Brunello di Montalcino to Vernaccia di San Gimignano. Discover our cellar

We store and serve all the bottles at a controlled temperature according to the wine and its characteristics.

 

CONTACT US

 

we are open!!!

 

Lunch: Saturday and Sunday

Dinner: Monday, Tuesday, Thursday, Friday,

Saturday and Sunday

 

LUNCH 12:00 - 14:30

Dinner 19:30 - 22:30

 

 

Grazie per averci scritto!

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